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開飯介紹
店主曾於美國世界咖啡拉花比賽中奪得亞軍，並曾於台灣及悉尼開設cafe。餐廳提供多款咖啡豆，食客也可與店員交流咖啡心得。菜式則以澳洲菜為主，且賣相精美。
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營業時間
今日營業
08:00 - 21:00
星期一至日
08:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
相關文章
服務欠佳，差到我要寫食評（1）全日早餐圖片文文介紹講到明有牛角格仔包🥐，上菜後冇左個牛角包俾左片酸種麵包，我哋即刻問店員，一開始店員回答冇貨，我見到隔離枱有牛角包，店員回覆甜品先有！？及後，店員再問我們要不要轉其他食物。我們再重申只需要換返個牛角包（我們都是因為有牛角包才選這個餐）。最後店員話要問廚房再轉先換返俾我哋。（2）會員卡已經冇折啦該店結帳時，店員見到我哋張卡，話已經冇再有折，不過在該店的網站為何仍有相關折扣資訊？總結一下，不會再光顧這間店！
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失望而回@Ninetys @利苑沒有3-4 年前的好吃，食物質素下降了，沒有味道的豬扒，只有酸酸配菜味，而且有濃烈豬膻味，牛油果多士上的牛油果完全唔香，配搭都突出唔到牛油果嘅香味，半熟水波蛋竟然都熟哂，唔似係一間做左咁耐餐廳會發生嘅情況，咖啡又冇驚喜，感覺都幾失望，不過都要比返credit 餐廳，個炒蛋同埋包嘅味道係好食嘅，包香有麥味，蛋香又有牛油香，而茶葉黎講都唔錯，茶香滑口。P.S: 如果只係想搵地方坐下都唔錯，地方大，環境優雅，但係cp 大低，只係一人一份餐同野飲，已經埋單每人$300蚊，太貴了。推介指數: 3.3/5人均消費： $300
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The Crab & Burrata Cheese Pizza was a delightful surprise. Despite initial confusion about the cheese, the combination of crab and mozzarella worked harmoniously. The well-balanced seasoning elevated the taste, while the asparagus added a unique twist, enhancing the overall flavor profile.The Boston Lobster Pasta was equally impressive. The perfectly cooked lobster boasted a natural sweetness that shone through in every bite. Paired with perfectly cooked pasta and cherry tomatoes, it offered a delightful balance of flavors. This dish comes highly recommended.We also enjoyed two slow-cooked fish dishes: the Slow-Cooked Salmon Pasta and the Slow-Cooked Mackerel. The salmon, with its buttery texture, blended seamlessly with the pasta. The mackerel, known for its robust flavor, was expertly seasoned, resulting in a dish that was both flavorful and balanced.The real highlight of the meal, however, was the Piccolo Latte. The coffee was exceptional, offering not only a silky smooth texture but also an exquisite aroma that lingered long after each sip. It truly set the standard for the rest of the dining experience.
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餐廳裝修有型有格，樸素又有現代感，而且座位幾舒適，大少少禪意。這天早上嘅客人唔多，這兒是用QR code自行落單，枱上有水供應。牛油果多士看似很簡單嘅牛油果多士，但味道也不錯，簡單嘅調味加上果仁，令牛油果的軟滑口感中帶一啲堅果口感，再加上水波蛋和酸種好啊麵包份量少少，但飽足感十足，味道亦都唔錯。Flat white奶白咖啡帶nutty 的咖啡風味，溫度剛剛好，入口醇香，吃少少藍莓乾，果甜令咖啡的堅果味突出一點，不錯。
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Hamachi and Scallop Cold Udon: The delicate slices of Hamachi and plump scallops were perfectly complemented by the chilled udon noodles, creating a harmonious blend of textures and flavors. The dish was beautifully presented, with vibrant colors that were as pleasing to the eye as they were to the palate. Salmon Udon: The tender slices of salmon were generously portioned and cooked to perfection, while the udon noodles soaked up the rich broth, infusing every bite with savory goodness. Each mouthful was a symphony of flavors, making it difficult to resist going back for seconds. Holy Crab Benedict : This inventive twist on a classic brunch favorite features a generous serving of succulent crab meat atop perfectly poached eggs and toasted English muffins, all smothered in a velvety hollandaise sauce. The dish was decadent yet well-balanced, leaving me craving more long after the last bite. Siu Wan Rice: The tender chunks of pork belly were melt-in-your-mouth delicious, while the fragrant rice and flavorful sauce tied everything together beautifully. It was a comforting dish that felt like a warm hug on a chilly evening.
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