Feather & Bone (利園二期)

營業中

休息中

同老婆行完街之後夜晚想食間西餐，但又係唔知道邊度有咩好推介，行落利園二期，之後就見到呢間連鎖店。知道都幾出名，但係又好似未食過，所以就入去試吓。餐廳裝修其實好靚好恬靜，人唔多，地方好乾淨，音樂好柔和。呢間餐廳應該主打係食牛，但因為老婆今日唔舒服，所以冇食牛扒，就試咗個焗海鮮，而我就叫咗個牛肉批。第一次食呢款味道嘅焗海鮮，個海鮮味道非常之好食，好新鮮，應該係因為入面有青口有蜆帶出嚟嘅味道好香甜，特別係入面嗰個魚，真係好好食，又唔會好老，又有汁，配埋嗰啲甜椒，顏色好靚，味道又好好！然後個牛肉批，入面係超爆多餡，味道有啲似羅宋湯嗰種牛肉，有洋蔥味配得好香，個皮又薄又好酥脆，技術真係做得好好，好味道不得了！個肉批仲配埋個薯條，個薯條又係好好食，但係食唔晒，太飽

We have the late lunch at 2pm, so the restaurant is not so crowded. The deco is stylish and atmosphere is chill. I have the French onion soup. It is rich and full of onions. The sour dough bread is perfectly done with the cheese. My friend ordered beef tartar which is also good.The main is steak with fries. It is juicy and cooked perfectly. We have also ordered dessert Tiramisu (money added)

2024.1.30 Tue😋 今晚去咗間好正扒房餐廳。好多男人3，5成群放工來happy。餐廳最特別係，想食牛扒，係要自己去門口凍肉櫃揀，好多款，不同國家，部位都有，揀完，之後返埋位，waiter會過來問你要煮幾成熟。🌟今次揀咗澳洲肉眼牛扒，肉質腍，牛味中上濃。廚師手勢好，煎得剛好，好香。配埋特製蘑菇醬，更野味。仲有好多特製醬揀(+$15)🌟炸薯條$78，炸大啡菇配黑松露$78，出色！🌟冬季松露闊蛋麵$238，都唔錯，闊麵口感煙韌，有咬口。🍷7pm前，酒類仲有buy1get1free

嘩，Feather & Bone嘅T-bone steak真係彈牙得嚟又嫩滑，正宗嘅肉味夠晒香，又唔會肥膩咁，食落去一啖肉、一啖幸福嘅感覺。個肉略帶少少marbling，但係脂肪熔化得好均勻，滿口留香，咀嚼之間仿佛可以聽到佢唱歌咁，彈性十足🎵。旁邊嘅portobello mushroom又點會輸就噉擺？香濃得嚟唔膩口，真係火候拿捏得好準確，食落去滑嫩中帶點肉質感，補充返個steak嘅美味。仲有個凱撒雞肉沙律，潔白嘅雞肉加上鮮脆生菜，呢個開場白已經夠醒胃，令人期待下一道美妙嘅肉品🥗。內舖裝修高貴唔貴氣，服務員又友善得滯，對我哋嘅提問都有禮貌回答，真係好加分👍。哇，諗起嗰碟肉又想食多次！Feather & Bone，你賣嘅唔單止係扒，係一段幸福嘅時光啊。

推介指數 Recommendation Level : 🔥🔥🔥🔥🔥香港的西餐廳有很多，亦有很多餐廳是主打牛扒，但是要搵質素高的西餐廳真是不容易。這間餐廳絕對值得推介，除了烹調的手法出色外，最特別的是顧客可以在肉枱上，直接揀選自己最喜歡的牛肉，再由專業的廚師按客人喜歡的生熟程度去烹調。餐廳提供的熟成牛肉，品質非常高，浴室鮮嫩，烹調後留有有大量肉汁。而且餐廳亦有威靈頓牛柳提供，這款菜式是在其他餐廳比較少看到。Hong Kong has a plethora of Western restaurants, many of which specialize in steaks. However, finding a high-quality Western restaurant can be quite a challenge. This restaurant is definitely worth recommending as it not only excels in cooking techniques but also offers a unique experience where

上次經朋友介紹用用惜食app 「Yindii」，係app睇睇下又order左甜品放工時自取返屋企食🤗今次叫左個福袋，內有兩件Muffins + 兩件Cookies。Muffins (Caramel & Blueberry)🔹️藍莓鬆餅味道不太甜，淡淡的藍莓味道，非常鬆香軟熟的質感。🔹️焦糖鬆餅中間融化的焦糖，有點黏甜的味道，質感一樣鬆香軟熟。Cookies 曲奇軟軟的口感加上半溶的朱古力，相當香甜鬆軟，每塊曲奇都份量十足。

諗住收工同老婆睇下有咩食，Feather and Bone平時就成日見到但係食就真係未食過咁就決定walk in去食下。坐低先至原來有tbone tuesday即係 T bone半價，但係原來要book，但係侍應同我講有一台冇嚟到，所以我可以食到。佢出面有幾塊揀，咁我就揀咗塊中size。揀咗兩個牛扒醬汁之後就叫咗個薯條同埋暖羊奶芝士沙律。個暖羊奶芝士沙律幾好味，因為我本身鍾意食羊肉，所以我好鍾意呢隻味道，沙律份量就唔算大大都勉強可以。等咗幾耐下牛排先嚟到，你落單嘅時候佢會問你使唔使切開，咁一定要切，因為你自己切嘅話好多骨嘅位會設得唔乾淨，會變咗嘥咗啲肉。另外啲塊扒我叫咗medium，個效果出到嚟啱啱好。我冇研究呢塊扒係邊度嚟，係唔係US prime，食落口係淋，但係可惜唔夠香。我可能要求太高因為以前食開啲好食牛扒都係喺歐洲度食，唔知點解我覺得歐洲式嘅牛扒比美國澳洲更好食。炸薯條我就覺得一般因為口感比較油膩。如果你係meet lover咁基本上一定要食因為就一定好滿足。半價完之後基本上我覺得好平。餐廳環境同埋服務都係好好。

今日同朋友去CWB 行街, 想食好少少, 就揀左Feather and Bone 🥩 CWB 門面好靚， 一黎到我已經俾Butcher Counter 吸引住😍 雲石紋既counter入面全部都係肉肉🤤我地係Butcher Counter 揀左肉先. 是日我地揀左WAGYU SIRLOIN MBS7🥩 Side:烤大啡姑, 香芹、檸檬皮 🍋 Sauce: FAB 秘製牛油//既然要食就要食邪惡d😈切既時候已經感受到d 肉質一定好正. 因為完全冇筋嫁🤩 今日愛上左切野🔪俾多個橫切面你睇下d 肉有幾咁粉嫩粉嫩💕 肉汁有幾咁juicy😋配既大啡菇都好爽滑👍我地另外叫左個all day breakfast🥐🥑牛油果蓉多士配五分鐘半熟水煮蛋、櫻桃蘿萄、香芹及烤果仁🥜除左鐘意食🥩之外， 其實我都係牛油果🥑fans黎嫁😂 牛油果配sourdough 哩個組合本身已經冇得輸. 加埋櫻桃蘿蔔可以令成個菜感覺fresh d , 大大減低心靈上既邪惡感😝

A good restaurant to go to for good drinks, good food especially steak, and relaxation. We love their butcher’s counter, they provide quality steak-tenderloin, t-bone and hanger steak, beef Wellington, seafood like mussels, salmon fish, veggie salad and good happy hour drinks etc. The team under Bilal is good. We had good times with their friendly & attentive team included Rico & Rose etc. We love checking back from time to time.

Rating: 8/10 Price: 💰💰💰( around $500-$600p.p) If you are craving for steak, then feather and bone is a place that you can go for! Environment is nice and the quality of food is also good😍 we have tried the grass fed rib eye that is so tender 😋 the Mac and cheese is also so cheesy and just forget about the calories when u are enjoying it 🫢 The honey roasted Japanese pumpkin wedges autually suprised me, it’s a perfect substitute for fries and filling 😆 The dessert is breadcrumbs with ice cream whi

原來已有幾間分店的Feather & Bone, 餐廳內大部份都外國人，加上環境佈置好像去了外國進餐一樣。 而且，餐廳有展示雪櫃，方便顧客可以挑選所想進食的牛肉產地，種類，部位和份量，職員亦很友善可以介紹款式。▪️Steak Tartare 生牛肉他他 $168▪️Steam Mussels 青口 1kg $448▪️封門柳 4xxg 約$4xx 配蛋黃醬$15 & 薯蓉$78 🐮Order 了medium rare 剛好，不會overcook, 很柔軟又juicy😋▪️Chocolate Mousse🍫🍰 $68 甜品略為太甜，應該加了很多🧀😅▪️Long black☕️ $30 ▪️Passion fruit🍹 $68✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ▫️ Feather & Bone (利園二期) (銅鑼灣)📍 銅鑼灣恩平道28號利園二期地下LG14-22號舖✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿ ✿

Decided to choose a beef cut from the butchers counter. Ordered the wagyu beef tenderloin for around $250/100g which was a lot cheaper than I thought!Taste was ANAZING✨ the most tender meat I’ve ever had. Beef was not too oily despite a wagyu cut. Whole grain mustard also goes super well with the beef. Paired broccolini with the dish which also tasted really good (especially the sauce)!Staff were really friendly, interior also looks really nice and clean. Overall super pleasant experience!! Very

有誰想到在Feather & Bone可以$200以下落樓，仲要食得好飽。在銅鑼灣利園二期的地庫，地理位置上實在是十分方面，可以說是無障礙餐廳，有扶手電梯、也有電梯直達。外邊有的士站，行人路也闊落。現在餐廳有推廣優惠，星期二全日叫T骨扒也有半價優惠，無論是外賣或者堂食也能享用優惠。我們今日一行四人，在櫥櫃選了T骨扒之後，原本額外點了雞肉凱撒沙律,但侍應姐姐提議我們每人加$58 upgrade，因為upgrade可以選湯或者雞肉凱撒沙律連飲品，抵食啲。我們除了叫T-bone steak外，也加了一個side dish - portobello mushroom。結果每人一個沙律、一杯飲品、幾片牛扒和配菜，飽得剛剛好。沙律來到的時候，一點都不hea,完全是原裝半份的凱撒雞肉沙律，十分認真、美味。T-bone steak也是煮得剛剛好，不會太生，也不會太熟，完全是我們叫的medium cook。結帳時才嚇死我們，吃了這麼豐富的一餐，結果每人$170 ，真係超抵食，而且餐廳不算多人，坐得舒服。下次一定要再嚟！

.📍Feather & bone@causeway bay🔸餐廳最正就係佢個butcher’s counter 即係自己去展示雪櫃揀牛扒！超過10種自選牛排 豐儉由人唔知食咩好？可以邀請專人為你介紹每種牛扒自選完牛扒後 再揀成數 醬汁 side dish 每個item加埋幾十個choice 真係會花多眼亂😝🔹Dry aged grain feed ribeye $158/100g| medium | Butter fingerling potato | FAB’S Secret compound butter🔸Lamb chops | from butcher’s counter🔹Steamed mussels $248/500g 🔸當日嗌左5成熟既熟成肉眼煎得剛好 切開呈粉紅色 一路食都唔會有血水流到碟上 牛扒熟成後肉味濃厚 入口油脂甘香 完全唔韌搭配埋紅酒可減低肉眼既油膩感🍷

【Feather & Bone】 由一間位於中環露天街市所在地的小地舖開始，起初只是售賣進口優質肉類、高級食材及餐酒，由於毗鄰中半山，附近較多外籍人士居住，生意越做越好，小店也逐步擴張版圖，甚至踩入飲食界兼營扒房。發展到今天，連同扒房及零售店已有10間分店。第一次光顧，揀了位置便利的銅鑼灣分店。位於銅鑼灣利園二期地庫層，商場本身係香港數一數二嘅高級商場，能夠進駐嘅餐廳當然有一定知名度及質素；側面證明【Feather & Bone】 出品有保證。同近年大部份新開張的餐廳一樣，採用開放式門面設計，有效吸引客人目光。燈光幽暗柔和，裝修風格沈實、但又隱隱透露英式典雅；尤其一排棗紅色皮梳化，更突顯扒房的優雅風格。餐廳內擺放了大大隻牛雕塑，提醒客人牛扒最馳名。以進口食材店起家，餐廳門口也特意保留了肉類零售店常見的凍肉櫃(butcher’s counter)，並且聘請了一位員工專門負責。這個凍肉櫃可不是只是裝飾，真係有實際用途⋯⋯ 餐牌上的其中一個重要選項正是【Butcher’s Counter - Your Choice】！客人可按喜好，揀選不同部位、不同產地的牛肉，按重量收費。牛肉產地來自阿根廷