影片
營業時間
今日營業
11:00 - 23:00
星期一至日
11:00 - 23:00
公眾假期
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
美味的正宗印度美食以及當天值班女服務員的超真誠服務Vert Tasty authentic Indian food and super sincere service from the waitress on duty that day. 強烈推薦奶油雞、大蒜烤餅和芒果奶昔。Shahjahani Butter Chicken, Garlic Naan and Mango Lassie highly recommend.就我個人而言，我非常感謝那天值班的女服務生。 她非常關心客戶的需求，並在必要時給予回應和幫助。Personally, I am very grateful to the waitress who was on duty that day. She cares deeply about her clients' needs and is responsive and helpful when necessary.服務超級好的女服務員強烈推薦嘗試他們的咖哩和印度烤餅，所以我點奶油雞、大蒜烤餅和芒果優格奶昔。它的展示非常獨特和出色。 他們用鐵架把酥脆蓬鬆的蒜蓉烤餅遞上來。 用小火加熱咖哩。 這是溫暖可口的咖哩。The super nice waitress highly recommended trying their curries and naan, so I ordered the Shahjahani butter chicken and garlic naan. It's presentation is very unique and excellent. They served the crispy and fluffy garlic naan on an iron hanger. Heat the curry over low heat. This is a warm and very tasty curry.驚喜! 芒果奶昔加笑臉拉花，和咖啡一樣。 這是調酒師創造的笑臉!Surprise mango lassi with garnishes, same as coffee. This is the smiley face created by the bartender就我個人而言，我非常感謝那天值班的女服務生。 她非常關心客戶的需求，並在必要時給予回應和幫助。Personally, I am very grateful to the waitress who was on duty that day. She cares deeply about her clients' needs and is responsive and helpful when necessary
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The restaurant 餐廳環境******************************🥢Tandoori Chicken印度烤雞Chicken is tender. Well-marinated and spicy but not too hot.雞肉嫩身，醃得好入味，不會太辣******************************🥢Aaloo Paratha薯仔烤餅The bread goes well with the potato stuffing but its too oily.烤餅薯仔饀夾，味道可以，可惜是太油淋淋。******************************👍🏻Paneer Tilkka 烤芝士Fresh cottage cheese marinated in yogurt, Indian spices and cooked moderately in tandoor. It goes well with the bell peppers.新鮮茅芝士以乳酪及印度香料醃製，在印度傳統烤爐烤製，配彩椒味道很夾。******************************🥢Lamb Masala 羊肉馬沙拉Lamb is tender, well-marinated with spicy but not too hot. 羊肉好淋，入味，不會太辣。******************************🥢Mango Lassi 芒果乳酪******************************🥢Chutney set is quite messy 醬汁架有點混亂******************************About the service:Its afternoon tea time, we would like to order some and leave the rest later. The waitress was unhappy, quite pushy and implied that we should order more at once.The only waitress was focusing on talking on the phone at the cashier without notice any service enquiries from the guests. 服務方面：下午茶時間，原本打算先點部分食物，之後再點其他，服務員立即露出不悅的表情，有點咄咄逼人示意應該要一次過點多些。用餐期間，服務員在收銀台顧著傾電話，食客們舉手點餐和埋單時她也沒有注意到。
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I visited the place on February 25th, 2024, right after church at around 12:33. I asked the waitress if they had any set lunch options available, but she informed me that they did not. I took a seat, ordered and waited for about thirty minutes.To my surprise, another couple arrived and also asked about the set lunch. They even mentioned that they would leave if it wasn't available. Strangely enough, the waitress then offered them a set lunch menu. This incident made me question the trustworthiness of the waitress and the place.
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喂，啱啱食完一頓超正嘅印度餐，攞手機出嚟實唔住要同大家嗌下嘢。咱們今次點了一份Lamb Biryani，喂，啲印度香米真係梗係好食到喊，有種獨特嘅飄香，彷彿可以聞到其中混合咗丁香同孜然嘅香氣，羊肉又嫩滑又夠哂味，食得我真係心花怒放😍。話時話，個Aloo Paratha仲帶嚟一種好home感嘅暖呼呼感覺，薯仔烤餅外皮閒得黎有啲彈牙，薯蓉餡料又香又有叮咚，不過就真嘅可以再重啲口味。D畀個Mango Lassi喺旁邊嗌嘢，濃稠嘅芒果汁加上乳酪，經典得嚟又滑又香，嗲晒！啲Amritsari Naan同Garlic Naan我就真係要讚下，酥脆夠晒層次，泠唔到就食得出果份心思。Garlic Naan喺蒜香同芫荽嘅夾擊之下，好似享受咗個spa咁，令人一啖接一啖。至於Madras chicken呢，椰汁咖喱雞就真係夠晒Creamy，又唔會太辣，真係同烤餅夾得嚟夾去夠哂檔次。嗱，個店佈置得好有feel，入去嗰陣間接被香料氛圍包圍，好似行咗去印度嗰邊咁，正！下次仲想再試吓其他款！👌🥘🌟
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朋友介紹嚟嘅，一於走嚟試下啦。嘩，進門就俾嗰種香料味襲嚟，個個菜式都叫人期待。起先嘅Papadum，薄薄一片，脆得嚟有勁，四款醬汁隨你配，每一啖都夾雜著鹹香辣嘅滋味，真係夠晒開胃！🥳再嚟個Naan，今次揀咗個Keema嘅，夾滿羊肉碎。打開嚟，香味撲鼻，覺得有少少似家陣食煎炸彈，啖啖肉，真係滿足！而嗰個Paneer嘅青BB咖哩，順滑中帶點粒粒嘅口感，同嗰個柔軟嘅Naan，簡直係一對天造地設。每樣菜都有自己嘅風味，但係又合埋一起食，好似同桌嘅朋友咁和諧。😋最後，個Masala Tea暖笠笠，甘香得嚟透咗心臟，散去嗰種食得舒服好滿足嘅后暖咁。今次嚟食，覺得真係搵到寶，待會返屋企要即刻推嚟俾多啲朋友知! 🍵
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