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2024-05-04
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The reason is not the quality of the food, the Japanese chefs are very professional The quality of the food is very good, especially the chicken liver which melts in your mouth and the chicken neck which is very elastic. The reason is that, for a relatively fat manager, it turns out that drinking customers are treated well but non-drinking customers are given the cold shoulder He was impatient when ordering took longer, and it turns out that good service depends on its cost. I don't have
The quality of the food is very good, especially the chicken liver which melts in your mouth and the chicken neck which is very elastic. The reason is that, for a relatively fat manager, it turns out that drinking customers are treated well but non-drinking customers are given the cold shoulder
He was impatient when ordering took longer, and it turns out that good service depends on its cost. I don't have a lot of money so I won't come here again no matter how good the food is
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