96
27
27
港鐵柴灣站 A 出口, 步行約9分鐘 繼續閱讀
電話號碼
25561183
營業時間
今日營業
08:00 - 19:00
星期一至日
08:00 - 19:00
公眾假期
08:00 - 19:00
公眾假期前夕
08:00 - 19:00
付款方式
AlipayHK 支付寶 現金
座位數目
10
其他資料
當面支付
以上資料只供參考, 請與餐廳確認詳情
招牌菜
叉燒 燒肉 燒腩肉
食評 (193)
等級1 2024-04-24
0 瀏覽
聽朋友介紹這家新貴香叉燒出名又好味,收工後滿心歡喜去購買,諗住買一條叉燒返去同家人食,去到師傅幫我選了一條叉燒,聲稱超林的半肥瘦,秤完告訴我$200,當刻覺得很貴,諗住人家說出名,好味,這價錢就值,一心相信師傅多年經驗,便買回去。當吃第一口,汁係好味,但,叉燒硬到好似擦膠,以為一邊硬,另一邊會林,點知……全條都硬到擦膠的,今次明顯受騙,其後看回評語,原來這家燒味舖都不老實,幸好只買1條叉燒,真係唔會再有下次劣評劣評 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2024-04-22
0 瀏覽
第一次外賣依間野叫左燒肉+叉燒飯 $65燒肉 硬+無皮 (第一次食燒肉 係無皮, 食燒肉 唔食皮 都唔知食咩)叉燒 硬 難食飯 無汁無菜薑蓉都無 (4份外賣 0薑蓉)貴+垃圾唔會再試狗都唔食 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2024-04-18
82 瀏覽
Let's talk about Cantonese barbecue - Char Siu is the star of the show! Be it restaurants, street-side shops, or hawker stalls, you're set to find Char Siu almost everywhere. But let's spill the beans - the tastiest neighborhood Char Siu in all of Hong Kong has got to be at Chai Wan's Sun Kwai Heung Roaster 新桂香燒臘. Known far and wide, it has foodies, locals, and trendsetting foreigners making a beeline for a bite.Sun Kwai Heung Roaster 新桂香燒臘's Char Siu surely sets tongues wagging! Drizzled with honey till it gleams, the meat is tender, juicy, and never overly fatty or tough. The smell? Divine! Imagine the intoxicating aroma of pork, honey, and caramelized spices dancing in harmony; feeling stuffed will be the last thing on your mind.Behind this colorful and mouth-watering Char Siu is a ton of dedication and elbow grease. Sun Kwai Heung Roaster swears by using the freshest top-notch pork belly and ribs, cooked in the traditional open fire. Talk about commitment!Creating this masterpiece is a two-hour labor of love packed with many step. A concoction of salt, sugar, rose wine, and soy sauce acts as a half-hour marinade before it's skewered and sent straight into the fiery furnace. Upon which it is roasted on high heat for a fiery 15 to 20 minutes and then simmered on medium heat, making sure the meat is juicy and scrumptiously moist.Next, our heroic slab is dipped in maltose, taken out, and slowly roasted on medium heat for another half an hour. Finally, the burnt edges are trimmed off, given a last dip in maltose, and left for some minutes to let the extra syrup drip, only then it's considered done and dusted!Freshly made in the kitchen behind the scenes and served straight from the oven every day, the options are aplenty.This is why Sun Kwai Heung Roaster 新桂香燒臘'’s Char Siu has attracted food enthusiasts from across the globe and often sees long queues. No wonder their Char Siu gets wiped out the moment it comes out of the oven! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2024-04-07
150 瀏覽
試過網上外賣同自己外賣,都超級難食,網上平台外賣,我要半肥瘦叉燒,佢竟然俾咗一半全肥一半全瘦俾我,仲要係三盒飯都係一樣,打電話去投訴,仲要唔認話自己係俾咗半肥瘦叉燒,我話影相俾佢睇佢又話唔使,趕住收線,叉燒又鞋又乾,雞全部都係雞胸,又係又鞋又乾,。之後再去親身外賣都係一樣,俾啲又鞋又乾嘅叉燒你,外賣永遠都俾啲買剩野俾人,冇良奸商,不知所謂,以為人地睇唔到就咁,而且價錢又唔係平,簡直係好差劣,唔會再試! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2024-03-09
419 瀏覽
超級難食…仲要賣到咁貴,幾個阿叔又寸,試完想叫回水。真心一次無回頭,買完都呻笨,買咗燒肉,油雞,叉燒,真心對唔住個價錢。同落樓下街市買果啲無分別。而且燒肉又鹹又硬好似食柴。中伏!真係聽聞係出名先走來買,三樣食物加埋都買左過五百蚊,半隻油雞都170,叉燒細細舊都100,諗住收到咁貴…實好食。點知… 真係無諗過咁差,燒肉出名真心三樣中最差,真係把鬼,但其他叉燒同油雞都係一樣唔值咁既價,好普通。唔會再幫襯。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)