影片
港鐵尖沙咀/尖東站 A2 出口, 港鐵尖沙咀/尖東站 N1 出口, 港鐵尖沙咀/尖東站 N2 出口
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電話號碼
26886773
開飯介紹
來自東京的人氣燒鳥店，主打鹿兒島合作農場的黑薩摩走地雞，並以炭火明爐燒製，肉質鮮味嫩滑，坐在吧枱旁邊更可欣賞師傅手藝。
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營業時間
今日營業
17:00 - 23:00
星期一至日
17:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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🍢🐔👨🏻🍳高質日本人主理炭爐串燒▫️試過隔離間串亭食炸串，就試埋呢間燒鳥食串燒，同樣係日本人廚師，座位唔多，可以睇到師傅燒，最好訂位，係適合慶祝嘅一間餐廳。服務都好高質，侍應會不斷加茶，上菜都會逐串介紹。可單點可叫set，每人最低消費$300，桌面上有山椒粉和七味粉提供☑️香辣雞肉& 芫荽🌿-$68呢個吾係串燒，係前菜黎，芫荽控之選！佢有大量芫荽，不過都係生嘅，但好嫩好新鮮，同埋只係用上葉嘅部份，雞肉撕開咗，配上咗少少嘅辣汁，撈埋一齊好夾又好開胃。☑️茄子🍆-$30茄子有四小件，燒得好香好Juicy，而且仲配咗少少牛油，好正🫶🏻🆗雞翼-$43鹽燒的，得一隻黎講有d貴，雖然都燒得幾靚，個皮脆嘅，但就主要都係雞味。☑️黑松露薯條 🍟-$58薯條係M記幼薯條，但新鮮炸起好脆口，配上黑松露鹽同埋少少芝士碎，食到停唔到口😋☑️10串set 🍢-$698串燒會由淡味至濃味送上，頭一半會係鹽燒，後一半會係醬油燒，中間會有清口小食，呢間店主打黑薩摩走地雞。先上嘅係濃香雞湯配免治雞肉。免治雞肉丸好淋，雞湯好清新。之後分別有雞柳、雞胸、雞頸、雞腿肉、雞尾，有個配左魚子醬嘅幾好食😋其他都吾錯，全部都脆口Juicy,食到雞嘅原味。有個叫生麩磯邊燒嘅超好食，係一塊燒脆左嘅紫菜包住日本嘅麵筋同埋芝士，鹹香味喺喉嚨散發出嚟，真係令人一試難忘。和牛西冷都好正，燒得剛好冇過熟，牛味濃，而時令蔬菜今次係青椒仔，自家製月見免治雞肉有埋日本蛋同醬油配搭，都係超好味🤤主食選左塚田特製雞白湯拉麵，雞絲雖然俾得唔多，但雞湯真係冇得頂，係有d膠膠地嘅口感，充滿雞嘅香味，可以飲晒都冇問題。最後嘅甜品揀咗雞蛋布甸，焦糖面嘅布甸下面個蛋好滑，仲有兩粒黃豆粉蕨餅。
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This intimate yakitori restaurant in Tsim Sha Tsui serves an omakase menu that is very well planned and delicious. The set includes appetizers, a delicious chicken chawanmushi, a homemade salad with kiwi dressing, homemade pickles, assorted yakitori, A5 Wagyu beef skewer, noodle soup in a delicious chicken broth, and dessert. Every dish is very balanced with a mix of vegetables and meat, and the portion is perfect. The yakitori chefs that work there are Japanese and they grill the skewers over charcoal, which gives it a very fragrant distinct flavor. The food there is super authentic and it feels like you are transported to Japan sitting at the bar of a yakitori restaurant. The surface there is incredible and they also have a wide range of socket to choose from. For those who preferred to drink more, they have a really good bottomless drinks menu, which cost around $300HKD per person and you can choose from drinks like sake, wine, sours, etc.
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The reason is not the quality of the food, the Japanese chefs are very professional The quality of the food is very good, especially the chicken liver which melts in your mouth and the chicken neck which is very elastic. The reason is that, for a relatively fat manager, it turns out that drinking customers are treated well but non-drinking customers are given the cold shoulder He was impatient when ordering took longer, and it turns out that good service depends on its cost. I don't have a lot of money so I won't come here again no matter how good the food is
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第一道上桌的是雞柳串。這道菜非常嫩滑，肉質鮮嫩多汁，配上微微的炭燒香氣，令人垂涎欲滴。接著是雞胸串，這道菜的口感更為有彈性，肉質鮮嫩但有嚼勁，搭配上醬汁的調味，味道更加豐富。第三到第五道分別是雞頸、雞腿和雞尾串。雞頸肉質緊實，入口滑嫩；雞腿肉質細緻，多汁豐富；而雞尾則帶有獨特的口感和風味，是一個驚喜的驚喜。在中間，我們品嚐了百果串，這道菜是燒鳥菜單中的一個亮點。它結合了多種水果和雞肉，味道酸甜可口，帶來了一種新鮮和清爽的感覺。最後，我們享用了茶漬飯，作為這場風味之旅的完美結尾。這是一碗煮得恰到好處的茶漬飯，米粒飽滿，搭配上燒鳥的醬汁，味道更加香濃。
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生食級的雞肉，能感受到師傅用心的料理，出菜速度不快，適合慢慢聊天享受良好的氣氛。雞肉串幾乎每一串都很好吃，如果坐在烤台前，還可以看到師傅用心烹煮的樣子，是一個精緻的享受。過年期間全家大小一起聚餐，吃吃喝喝，很是開心，除了烤雞肉串和烤和牛很精彩之外，拉麵和手作布丁也很讓人驚艷！唯一小缺憾是服務人員對於菜色不夠熟悉，有一道和牛+生雞蛋的料理，其實是會辣的，問了服務人員強調不辣，點了兩份小朋友的，結果辣到不行，算是此餐中的小缺憾。
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